- #KENTUCKY DERBY MINT JULEP RECIPE OFFICIAL HOW TO#
- #KENTUCKY DERBY MINT JULEP RECIPE OFFICIAL GENERATOR#
Top with more pebble ice, forming a nice dome. Instructions: For the Cocktail: Muddle bourbon, blackberry sauce, lemon juice, and demerara sugar. > Splash Champagne or other dry sparkling wine blackberry sauce (Mix 3 pints blackberries, 0.5 cup of sugar, 0.5 cup maple syrup, juice of 2 lemons) Recipe from Darlin Kulla of Succotash in Washington, D.C. Store in an airtight container in the fridge to keep for later use. This will yield enough syrup to be used in plenty of juleps. Reduce down by 50 percent and add in 3 cups of sugar. 2) For the Champagne Syrup: Grab a bottle of Champagne (pour yourself a little) and add to a pot to be reduced. Stir in Champagne syrup and maraschino liqueur. Instructions: 1) For the Cocktail: Muddle bourbon and mint leaves (save a few for garnish). Recipe from Alex Negranza of Tongue-Cut Sparrow in Houston, Texas.
Garnish with basil sprig, a dusting of powdered sugar and a dash of Angostura bitters on top of the sprig. Instructions: Muddle bourbon, blueberry jam and basil leaves. Recipe from Kristina Magro of Sportsman’s Club in Chicago
The traditional julep is one of our favorites, but if you want a new twist on the classic cocktail, you don’t have to be a mixologist to concoct any of these recipes, as featured in Garden & Gun: Cocktail #1: Bless Your Heart Julep In its simplest form, the classic mint julep is two parts of your favorite bourbon, a half part of simple syrup and a fresh mint sprig – all concocted in a silver julep cup and topped with crushed ice. Once cherished for its medicinal properties to cure sore throats, the word “julep” derives from the Arabic “julab,” which was a form of medicine made of water and rose petals. Just four simple ingredients – sugar, mint, crushed ice and brown liquor – create the time-honored mint julep, which became the official drink of the Derby in 1938, when Kentucky bourbon had become a prized staple in the Bluegrass State. And while the Run for the Roses will look a bit different this year, we’ll still be sporting festive hats and toasting with the Kentucky Derby’s official drink, the mint julep. With the real event postponed until September, Churchill Downs is hosting a day-long virtual Derby party and simulated race on May 2. And one of the South’s biggest social events of the year, the Kentucky Derby, is no exception. Garnish with a sprinkle or two of powdered sugar and more mint.View all Pastimes Food Celebrate the Kentucky Derby at Home with 4 Delicious Mint Julep Recipesįrom Saturday game days to oyster roasts, there’s nothing Southerners value more than our traditions, especially when it involves a party.Once finished, add enough crushed ice to form a small dome on the top of the glass.Use another glass or cup to toss the mixture from glass to glass until mixed.Add the bourbon and then the crushed ice until it reaches the top of the glass.Muddle lightly to express the oils of the mint.Add the simple syrup and mint leaves to a rocks glass or julep cup.Let cool and keep any leftovers in a sealed glass jar in your fridge for up to a month. * If you don't have any simple syrup, make some on your own by adding 1/2 cup granulated sugar to 1/2 cup water and heating it over medium-high heat until the sugar dissolves. 2 ounces Kentucky bourbon (Rich's uses Four Roses).
#KENTUCKY DERBY MINT JULEP RECIPE OFFICIAL HOW TO#
👒 Derby hats: Why do people wear fancy hats? Here's the reason and where to get them How to make a mint julep for your Kentucky Derby party
#KENTUCKY DERBY MINT JULEP RECIPE OFFICIAL GENERATOR#
🐎 Want a Kentucky Derby horse name? Use our name generator to find out! If you want to mix a few batches of your own this weekend, here's a simple recipe courtesy of barkeep Phil Knoche at Rich's Proper in Covington. It is believed that Kentucky Senator Henry Clay was the first person to introduce the drink to Washington D.C., in 1850, and the julep became the official drink of the Kentucky Derby in 1938. A dash of Kentucky bourbon later, it became a favorite in the Bluegrass State. Eventually, mint replaced the rose petals, thus creating the first mint julep. The mint julep got its start as an Arabic drink made with water and rose petals dubbed the julab. And like those other drinks, I look forward to imbibing juleps all year long.īefore I give you a recipe (check it out below!), let's start with a little history. In this case, derby weekend in the great Commonwealth of Kentucky. Like spiked, nutmeg-sprinkled eggnog during the holidays and ice-cold gin and tonics in the summer, the mint julep is a cocktail that enjoys a season of its own.
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